Happy to share with you this magnificent recipe that I dared to make. Well, it is a variation of the typical ham bread, which cannot be missing from our tables this Christmas. I love making all kinds of breads and at Christmas I always make ham bread, this time I wanted to change and adjust the recipe to some rolls very similar to the traditional cinnamon rolls or golfeados, which are rolled breads. I hope and enjoy making them at home, ideal to accompany your Christmas dish. 🎄🎆⛄
Los ingredientes son:
🎄250 gr de Harina de trigo
🎄1 cucharadita de levadura
🎄2 cucharadas de margarina
🎄1/2 taza de leche
🎄150gr de jamón
🎄100 gr de aceitunas rellenas
🎄100 gr de pasitas
🎄2 huevos
🎄80 gr de azúcar
🎄1 pizca de sal
The ingredients are:
🎄250 gr of wheat flour
🎄1 teaspoon yeast
🎄2 tablespoons of margarine
🎄1/2 cup of milk
🎄150g of ham
🎄100 gr of stuffed olives
🎄 100 gr of raisins
🎄2 eggs
🎄 80 grams of sugar
🎄1 pinch of salt
Comenzamos activando la levadura, se tibia la leche, se coloca la levadura, una cucharada de harina y una azúcar se mezcla con un batidor y se tapa por 15 minutos con un paño.
We begin by activating the yeast, warm the milk, place the yeast, a tablespoon of flour and a sugar mix with a whisk and cover for 15 minutes with a cloth.
En un tazón mezclar la harina, el azúcar, la sal, un huevo y la margarina, esto se hace con la mano para que todos los ingredientes se unan.
In a bowl mix the flour, sugar, salt, an egg and margarine, this is done by hand so that all the ingredients come together.
Después que la levadura reposo, se le agrega a el tazón con los otros ingredientes. Comenzando a unir hasta que se compacte la masa, la llevamos a la mesa y amasamos un rato. Luego que la.masa esté bien moldeable, la llevamos al tazón y la tapamos con un paño por una hora, para que la levadura haga su efecto.
After the yeast has rested, it is added to the bowl with the other ingredients. Beginning to unite until the mass is compacted, we take it to the table and knead for a while. After the dough is well moldable, we take it to the bowl and cover it with a cloth for an hour, so that the yeast can take effect.
Luego de reposar, se desgacifica con la yema de los dedos y amasamos por unos minutos más, hasta que esté suave y moldeable.
After resting, it is degassed with the fingertips and we knead for a few more minutes, until it is soft and moldable.
Extendemos la masa y aplanados con un rodillo, de 1 cm de grosor.
Cortamos las orillas tratando que quede un rectángulo, untamos margarina por toda la masa.
We spread the dough and flattened with a rolling pin, 1 cm thick.
Cut the edges trying to make a rectangle, spread margarine all over the dough.
Comenzamos a rellenar, colocando,por un extremo todas las aceitunas en fila, agregamos el jamón y las pasas. También le podemos colocar tocineta que le da un toque delicioso, pero en esta oportunidad no tenía.comenzamos a enrollar desde las aceitunas hará hacer un rollo, el cual cortaremos de 3 cm aproximadamente. Los colocamos en una bandeja con margarina, separados . Se llevan a reposar una hora más tapados con un paño.
We begin to fill, placing all the olives in a row at one end, add the ham and raisins. We can also put bacon on it, which gives it a delicious touch, but this time it didn't have any. We started to roll up the olives, it will make a roll, which we will cut approximately 3 cm. We put them on a tray with margarine, separated. They are taken to rest for another hour covered with a cloth.
Luego de reposar se barnizan con un huevo batido, para que doren.se lleva al horno por 30 minutos aproximadamente.
After resting, they are varnished with a beaten egg, so that they brown. They are baked for approximately 30 minutes.
Luego de sacar del horno, solo queda saborearlos. Quedaron súper deliciosos. Hasta aquí está publicación. Todas las fotos son propias editadas por Inshot.
After removing from the oven, all that remains is to savor them. They were super delicious. Until here is post. All photos are own edited by Inshot.
¡Gracias por Leer!
Thanks for Reading!
