Hello wonderful cooking community! I hope you are enjoying a night full of flavors. Today I was inspired to prepare a delicious bread cake, a classic that always delights the palate. I had several ingredients at home, and I couldn't resist the temptation to enjoy this comforting dessert again. 🥧

The simple act of baking a bread cake transforms the environment, filling it with a warm and welcoming aroma. I am so excited to share with you my version of this dessert.

This is my version of bread cake, a delicious and comforting preparation that uses leftover bread in a creative way. Ideal for those days when you have leftover bread and you don't know what to do with it, this recipe is perfect for not wasting food and makes 8 servings perfectly. With few ingredients and a simple procedure, you can transform bread into a soft and fluffy dessert that the whole family will love. In addition, it is an excellent option to share at meetings or as a snack.

_{(Materiales:)||(Materials:)}

• 500 g de pan (puede ser del día anterior)
• 100 g de leche en polvo
• 500 ml de agua caliente (para reconstituir la leche)
• 2 huevos
• Azúcar
• 1 cucharadita de esencia de vainilla (opcional)
• Mantequilla para engrasar el molde
• Cucharilla
• Batidor
• Envase par batir la leche
• Envase para la mezcla
• Bandeja para hornear

• 500 g of bread (can be from the previous day)
• 100 g milk powder
• 500 ml of hot water (to reconstitute the milk)
• 2 eggs
• Sugar
• 1 teaspoon vanilla essence (optional)
• Butter to grease the mold
• Teaspoon
• Whisk
• Container for whipping milk
• Container for the mixture
• Baking tray

_{(Procedimiento:)||(Procedure:)}

• Paso nro 1

• Paso nro 1

In a large container, I pour the 100 g of milk powder. And I add 500 ml of hot water. It is important that the water is hot so that the milk powder dissolves completely. I mix well with a spoon or whisk until there are no lumps and the mixture is homogeneous.

• Paso nro 2

• Paso nro 2

In another bowl, I break the 2 eggs and beat them lightly with a whisk until well mixed. I add the beaten eggs to the reconstituted milk mixture. I add 150 g of sugar and 1 teaspoon of vanilla essence (if you decide to use it). Mix well until the sugar dissolves.

• Paso nro 3

• Paso nro 3

I cut the bread into small pieces and added the liquid mixture to the bread pieces in the container. Using a spoon, I mixed gently to make sure all the bread pieces were well coated with the mixture. I let it rest for 15-20 minutes so that the bread absorbs the mixture.

• Paso nro 4

• Paso nro 4

In a saucepan, I mixed 150 g of sugar. Cook over medium heat, without stirring, until the sugar dissolves and turns golden in color. This will take about 5-10 minutes. Once the caramel is ready, I quickly pour it into the greased mold, covering the bottom evenly. Do this step very carefully, since the caramel will be very hot.

• Paso nro 5

• Paso nro 5

Once the bread has absorbed the mixture, I poured everything into the mold over the caramel. And I proceeded to preheat the oven to 180 °C for 5 minutes. Once preheated, place my cake in the oven for 30-35 minutes, or until the cake is golden brown and to check if it is ready, insert a toothpick and if it comes out clean, our dessert is ready. Let it cool and carefully turn it out onto a plate. The caramel will pour over the cake, creating a delicious glaze.

_{(Resultado final:)||(Bottom line:)}

Bread cake is a dessert that combines simplicity and flavor, ideal for those looking for a comforting and easy-to-prepare option. Its ability to adapt to different ingredients makes it a versatile recipe that can be customized to individual preferences. Plus, it's a great way to reduce food waste by making use of leftover bread. Today I prepared this delicious cake and my family loved the result. We shared a pleasant time enjoying each bite, which made the experience even more special. Without a doubt, bread cake is an option that leaves a lasting impression on any table.

The photos on this blog are my property|The images are edited in canva|Photographs taken on my Samsung A15 cell phone|The content is translated in the Firefox translator.