ESPAÑOL
Hola comunidad de 
Ingredientes
-350g de harina de trigo
-250g papelón panela triturado
-50g margarina
-1/2 taza de agua
-1 taza de leche líquida
-1/2 cucharadita de polvo para hornear
-1/2 cucharadita de bicarbonato de sodio
-sal al gusto
-Vainilla y canela
ENGLISH
Hello
community, this time I will show you a recipe for paledonias in my country they are known as Catalinas or black cucas made with papelón panela. Looking for regional sweets to make a simple recipe I remembered that Catalinas are consumed a lot in my city, it is believed that possibly the Venezuelan Catalinas come from a Spanish culinary heritage or from the Arab culture mixed and adapted by our own culinary culture. Apparently the original recipe consisted of soft cookies with honey that upon arriving in America became soft cookies with papelón and Creole spices, this popular sweet is seen a lot in Colombia and Venezuela, this type of dessert, is a spongy cookie, brown, thick, flexible, very tasty. It can be enjoyed with milk, coffee, or tea, with cheese, jam or alone. For breakfast, lunch or dinner.
Ingredients
-350g wheat flour
-250g crushed panela paper
-50g margarine
-1/2 cup water
-1 cup of liquid milk
-1/2 teaspoon baking powder
-1/2 teaspoon of baking soda
-Salt to taste
-Vanilla and cinnamon
ESPAÑOL
Esta receta es bastante sencilla aunque se debe estar atento a la textura de la masa, debe ser muy suave como galletas ya que en teoría es una, pero esponjosa.
Empezamos preparando el jarabe de la panela que será la base de nuestra mezcla, en una olla agregamos la panela y el agua para hervirlos, Cuando comience a burbujear la mezcla y se derrita por completo la panela apagamos y alejamos de la cocina para dejarla reposar a temperatura ambiente. Aparte la harina la mezclamos con el polvo para hornear y soda.
ENGLISH
This recipe is quite simple although you must be attentive to the texture of the dough, it should be very soft like cookies since in theory it is one, but fluffy.
We begin by preparing the panela syrup that will be the base of our mixture, in a pot we add the panela and water to boil them, when the mixture begins to bubble and the panela is completely melted we turn it off and move it away from the kitchen to let it rest at room temperature. Separately, mix the flour with the baking powder and soda.
ESPAÑOL
Después de dejar reposar la panela la vertemos en un bol pasándola por un colador para limpiar las suciedad que pueda traer nuestra mezcla.
Luego en el bol agregamos margarina, huevo, canela, un toque de vainilla y una pizca de sal batimos, después agregamos nuestra mezcla de harina poco a poco y vamos integrando hasta obtener una pasta suave parecida a una mezcla de galletas.
ENGLISH
After letting the panela stand, we pour it into a bowl, passing it through a strainer to clean the dirt that our mixture may bring.
Then in the bowl add margarine, egg, cinnamon, a touch of vanilla and a pinch of salt, beat, then add our flour mixture little by little and integrate until we obtain a smooth paste similar to a cookie mix.
ESPAÑOL
Esparcimos harina sobre la mezcla y en la mesa donde sacaremos la forma de las catalinas para que la mezcla no se pegue de la superficie ni del rodillo, al estirar debemos ser cuidadosos y no aplicar mucha fuerza. Sacamos la forma de nuestra Catalina con un molde redondo de galletas, para hornear las colocamos en una bandeja barnizada con mantequilla y con un toque de harina, y las metemos al horno ya calentado durante unos 10 minutos, deben quedar suaves y esponjosas.
ENGLISH
We sprinkle flour over the mixture and on the table where we will take the shape of the catalinas so that the mixture does not stick to the surface or the rolling pin, when stretching we must be careful and not apply much force. We take out the form of our Catalina with a round mold of cookies, to bake we place them in a tray varnished with butter and with a touch of flour, and we put them in the oven already heated for about 10 minutes, they should be soft and fluffy.
Todas las fotos son de mi autoría tomadas con mi Xiaomi Poco M3, edición en Canva y PicsArt y traducción en DeepL
All photos are by me taken with my Xiaomi Poco M3, edited in Canva and PicsArt and translated at Deep