Corn dog is quite popular in Indonesia. However, I have only tried once and didn't like it. My mom is curious about it, as her co-workers mentioned it quite often. So, I set myself to make a corn dog for the first time.
In this recipe, I am using a straightforward method. You can find the ingredients at home and can try it right away after reading this blog. It is my first time, and I notice that the shape isn't as pretty as a pro-corn dog maker.
This recipe is easy to make and filling. It is best to eat when you're watching sports matches or simply binge-watching movies.
Serves : 4 person Cooks : 60 minutes Difficulty : Easy
Also check out : Spaghetti Pudding, Linguine Carbonara With Shrimp , Aglio e Olio
- 110gr All purpose flour
- 3 sausages
- 1 egg
- 50ml milk
- Salt
- Panko white crumbs
- Oil
In a mixing bowl, put flour and crack an egg.
Pour 50 ml milk into the mixture and stir it well until it forms a semi sticky liquid batter. Make sure it's not too watery. Transfer to a glass.
Chopped sausages and stick it to the stick. I use regular grilled chicken sticks. You can also use a whole sausage.
Dip the sausage into the glass filled with the batter.
Coat it with panko bread crumbs. You can repeat the coating process.
Freeze for 30 minutes before frying.
Deep Fry it around 160F and strain it.
Serve with mayonnaise or sauces of your preference.
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 | Mac covers technology, philosophy, nootropics, books, productivity, minimalist lifestyle, cybersecurity, and languages. Other than those, she is passionate about cooking and travel. In her free time, she enjoys learning various things. Hive is the only social media and blog that she has. |