Hola mi Gente bella de esta querida comunidad de Fodies Bee Hive, hoy me es grato participar en este concurso, organizado por 
Hello my beautiful People of this beloved Fodies Bee Hive community, today I am pleased to participate in this contest, organized by
This is a delicious Chicha that I love to prepare because my children love it, some time ago I told a friend (I want to have a delicious Chicha) and she told me I will explain to you how to prepare the paste for the chicha, I was surprised because the truth is that I used to prepare it differently, now that I learned, I do not prepare it any other way because it is really a delight, I recommend you to try it, you will love it.
Ingredientes
2 Tazas de Arroz.
200gr de Leche.
200gr de Azucar.
Canela al gusto.
Leche Condensada.
Ingredients
2 cups of rice.
200gr of milk.
200gr of sugar.
Cinnamon to taste.
Condensed milk.
Esta Leche Condensada la prepare yo misma, luego les publico la receta super fácil.
I made this Leche Condensada myself, I'll post the super easy recipe later.
Se pone a remojar el Arroz por varias horas luego se lava muy bien con abundante agua.
The rice is soaked for several hours and then washed very well with abundant water.
Lo vertimos en la licuadora para comenzar a licuar, previamente se le coloca el agua (ojo el Arroz se licua crudo) así podemos conseguir la pasta para la Chicha.
We pour it in the blender to begin to liquefy, previously we add the water (be careful the rice is liquefied raw) so we can get the paste for the Chicha.
Vamos a licuar el Arroz por parte así no forzamos nuestra licuadora, aproximadamente licuamos unos 2 minutos observamos que el Arroz este bien licuado.
We are going to liquefy the Rice by part so we do not force our blender, approximately we liquefy about 2 minutes we observe that the Rice is well liquefied.
Lo vertimos en un caldero y así lo pasamos a colocar al fuego muy pero muy lento por que tiende a empelotarse rápido hay que tener mucha paciencia.
Pour it into a pot and place it on a very, very slow fire because it tends to get thick quickly, so you have to be very patient.
Comenzamos a remover lentamente para que no se nos pegue o se nos valla a quemar la pasta miren como inmediatamente tiende agarrar consistencia.
We begin to stir slowly so that it does not stick or burn the dough and watch how it immediately tends to take consistency.
Poco a poco y con mucho amor seguimos removiendo para que la crema quede bien cocida y así obtener una buena pasta para la Chicha.
Little by little and with a lot of love we continue stirring so that the cream is well cooked and thus obtain a good paste for the Chicha.
Ya la pasta lista dejamos reposar unos minutos cuando ya notamos que este bien fría pasamos a preparar nuestra Chicha.
Once the dough is ready, let it rest for a few minutes and when we notice that it is very cold, we prepare our Chicha.
Fría completamente la añadimos a la licuadora le colocamos agua ya cuando toma la crema homogénea le añadimos El Azúcar, La Leche Condensada, La Canela y La Leche en polvo.
Once it is completely cooled, add it to the blender, add water and when it becomes a homogeneous cream, add the sugar, condensed milk, cinnamon and powdered milk.
Ya lista nuestra Chicha a degustar nuestra deliciosa bebida.
Our Chicha is ready to taste our delicious drink.