Hi guys this is my first after long time in this community, I just want to straight to the point in this one, please go easy on me and pardon my grammar if you find it annoying. I hope u find this amusing and I also hope you guys welcome me here. My friend mention this community to me and he said to me "the weekend is the good place to share your thought according to your style" I was like "what is that mean".
This exactly my face look like when he pull it like that. I hope the founder 
So guys today I want to share you my experience in Japanase ALL YOU CAN EAT , from the place, the food until how you make the food right. Okay guys I really want to do it spesific in this so hope you like this kind of content, because Im atually a super detail guy and I also want you guys know everything in spesific so I hope you guys enjoy it and eventually can do it too. I don't know man I think #theweekend mood brought me here with my only friend Adrian. I just want to eat sooo muchh and I want it so bad.
This post also will gives you the insight of why some Asian culture requires us to cook our own food on our own table beside the fact they don't even need pay extra for the cook 🤣. Ya if you really want to give a bit time to think about it, it slightly taste like sarcasm right ? like the material has been prepared, it's just a matter of how we process it.
"Nobody care dude !!!", allright calm your face lets do it.
Okay this place is located in Jakarta, Indonesia.
The exact location is this Danau Sunter Utara St. No.46, Sunter Agung, Tanjung Priok, North Jakarta City, Jakarta 14350.
The place look exactly like a mainstream Japanese restaurant when nobody around, when it comes to lunch it more like a jail. Well the outside not seems have a quite calm Japanase face but the inside still pay off.. kinda.
The menu goes like this, and because of this is all you can eat style, they limits you with eating time. If you still little bit strange for this kind of type restaurant it goes like this, usually the announce the rule soon as you sit on the chair like you only can eat for 90 min and you can order whatever you like as much as you like, but in one condition you have to finish it all, if there's something left, it will charge you.
The cost of this kind of all you can eat stuff is around 10 - 20 $ each person. NEXT
The main instrument pretty much like this. They allows you to use two stoves , one for the grill and one for the shabu (stew). Not everything you have to cook with your own , some of menu you can order and it already ready to eat, most of the are #snacks but I don't know I don't really into snack at the All You Can Eat Restaurant, it just feels little bit weird you know, especially this kind of thing most of the time used by some dudes like me to do battle. The Loser is whoever that unable to eat anymore. For you who don't know I never lose in the matter of "eating game".
Here some snacks for the example, I mean I like the snack it taste beautifully nice but my mom use to cook for me for lunchbox at the middle school. And ya this is hand made, they don't just open the frozen nugget from the fridge and send it to our table, definetely they have their own #recipe especially for the shrimp roll because it taste more on sweet rather salty, it was nice tho just pretty new to me.
I know.. and it was a second wave.. I told you I want to eat that bad. Feels like there was a begger living in my body. You won't believe the waitress face when I order for the 7th time. Exactly look like the singer lady over there. This is the fact, they even asked us to move to another table because our table trashed as hell. The picture above is our second table and I still order that much bcs I forgot to take the photos for you guys.
I told you Im a spesific guy, here I give you short of explanation what might happen if you decide to go with me. My friend Adrian have this little bit... REGRETS for accept my invitation🤣. I dont blame him tho, it kinda funny when He shows me the face, for a quick tips I always spray little bit of chilli pepper powder on the frying pan to add a spiciness to the meat and also it gives the best true japanese aroma... and.. ONLY A FREAK WHO DON'T USE ONION AND GARLIC IN THE JAPANASE GRILL RESTAURANT...🤣🤣🤣 Just a joke..🙏
I always bake or burn everything all well done sweat heart. I never like halfcook meal in shape of everything, so ya I always make a good like good good grill and I never fail even once. My favorite in this grill is that shrimp rolled with meat, it taste exactly like heaven. The second best is that Enoki mushroom rolled up with the slice of meat and I always use sweet soy sauce AFTER it already well done cooked. So many people use it before cooking it, well actually its a personal preferences, its my own #recipe but heyy for me I like it that way.
For the shabu I don't really add a lot of thing in this, I mean yes I handpicked it myself but Adrian took a big part in this one, Fish sauce stew taste so badly nice, it doesn't even have a fishy smell on it. And for you guys who prefer a #vegetarian food this might help you on it. Fish dumpling cheese is my favorite because when you bite it, it will melt down in you mouth and it taste so nice.
For the drink I order a single glass half full water and for the closing ceremony I use black currant. Here I give you the key if you want to eat that much in this battle do not drinks something sweet. Trust me it will help you a lot. Just use water and you going to be perfect. For the #dessert they provide you with ice cream but I don't really like Ice cream so I don't order anything of it.
Ya it pretty much like that guys, I hope make it in #contest I find myself unable to walk after doing this, the final result for 2 of us is 9 kg of meat in 90 minutes. Hope you guys find it amusing and informative, again sorry if I say it wrong or anything like that. I hope this first post will help me to have a conversation with you in the next post.
Thanks guys, stay safe and stay healthy. Hope you have a fine weekend too.