The white eggplant is little known of its kind. It is said that he was about to disappear.
It differs from purple for its dulson flavor, texture, smoothness, less bitter and smaller (perhaps that is why it is not commercial).
La berenjena blanca es poco conocida en su especie. Se dice, que estuvo a punto de desaparecer.
Se diferencia de la morada por su sabor dulsón, textura, suavidad, menos amarga y mas pequeña (tal vez por eso no es comercial).
I present to you this homemade crop, of this versatile and nutritious vegetable.
And what will I do with it!
Les presento este cultivo hecho en casa, de esta versátil y nutritiva hortaliza.
Y lo que haré con ella!
Eggplant is an excellent ally in Venezuelan cuisine; In these times of economic crisis, due to its low price and its versatility to accompany a wide variety of dishes, it became number one in Venezuelan cuisine.
La berenjena, es una excelente aliada en la cocina venezolana; en estos tiempos de crisis económica, por su bajo precio y por su versatilidad para acompañar una gran variedad de platos, se convirtió en la número Uno en la cocina del venezolano.
It is wonderful to be able to grow it at home.
I prepared it fried for the quickest and because I love them.
They are chopped without peeling, they are placed in a container with salt water for a few minutes.
Es maravilloso poder cultivarla en casa.
La prepare frita por lo mas rápido y porque me encantan.
Se pican sin pelar, se colocan en un recipiente con agua de sal por pocos minuto.
They are passed through wheat flour and fried in little oil.
Se pasan por harina de trigo y se fríen en poco aceite.
Bon Appetite!
Buen provecho!