Because in our area it is the rainy season, so there are many fruits that bear fruit and thrive, including in our yard. In the yard of our house there are several fruit trees which are currently bearing fruit very much. One of them is white and red guava fruit, even falling to the bottom and no one is quoting.
This honey guava fruit is very sweet in taste, thick flesh, and inside is also not rotten. If we eat like that, our family is very bored, even our children and neighbors also often enjoy our guava fruit, without having to ask first, because there are too many guava fruit.
And now I will manage, the honey guava for me to make Rujak. And the ingredients for making this Rujak are not that many, and at this time I don't use a lot of cayenne pepper so that the taste is not too hot in the nose, because of the high water content in the guava
for the cayenne pepper itself, I also have my own tree in my yard
Guava fruit that is enjoyed with rujak seasoning, is more delicious than if we eat guava without spices.
The materials needed are:
- Red and white honey guava
- Cayenne pepper according to taste
- Palm sugar
- Soy sauce
How to make :
1. Clean the honey guava
2. Coarsely grind the cayenne pepper, add palm sugar, grind again for a while
3. Add a little soy sauce
4. Spice Rujak is ready to be enjoyed
So many posts from me, thank you for giving us a lot of support. warm greetings from Tomi and Maya from Binjai, Indonesia