As in the previous post, that Indonesia has many tribes scattered in various regions and islands in Indonesia so that there is also a lot of culinary diversity in Indonesia. And now I will introduce the next special food, namely Mie Gomak.
Mie Gomak is actually a food made from stick noodles (because it is shaped like a stick) and is food from the Batak land, but because I am a Javanese myself, I will make this stick noodle into a delicious food with simple spices and with capital. less than $1 dollars in my area. Because with a capital of Rp. 10,000, I've been able to make this noodle into 5 servings which is quite filling. There are so many spices that should be in this gomak noodle, but here I will make this gomak noodle according to my family's taste.
Necessary materials :
1. 250 gr Noodle Lidi
2. 2 cloves of garlic
3. 2 cloves of red onion
4. 2 pecans
5. 2 cardamoms
6. 1 tomato
7. 1 stalk of pre and celery leaves
8. 1 tablespoon ebi
9. 150 grams of cabbage, roughly chopped
10. A Little Pepper
11. Soy sauce
12. Salt
Softened seasoning :
Grind or blender the garlic, onion, candlenut, and cardamom until smooth
How to make :
1. Boil the noodle sticks in hot water for about 5 to 10 minutes
2. When finished, drain the noodles, and let it cool for a while
3. While waiting for the noodles to cool, heat a little oil for frying
4. After the oil is hot, add the ebi and ground spices, stir-fry until fragrant.
5. Add a little white pepper, so that the noodles taste spicier
6. After the seasoning has to be done, stir-fry the chopped cabbage until it wilts
7. After the cabbage is wilted, add the cold noodles and stir until smooth
8. Combine 1 tablespoon of soy sauce, and stir again until smooth and the color of the noodles is slightly browned
9. Mix 1 teaspoon of salt and sugar
10. Sprinkle the pre and celery leaves and tomato slices
11. Stir and can be served.
