Good evening everyone, I'm so glad I can post again and share recipes with all Hive friends, tonight I'm again going to share a recipe with all Hive friends, a simple recipe that you should try, even if you don't like spicy food. and the recipe that I want to share is, home-cooked food recipes that seem far from luxurious but for the taste and dishes to welcome guests who come to your home, it is very appropriate to serve, besides the ingredients and how to make it are also not too difficult and take a lot of time.
Pecel Lele, is a type of heavy food as a side dish or a friend to eat rice, especially we Indonesians, our staple food is rice. Pecel catfish consists of fried catfish then given fresh vegetables or raw vegetables and accompanied by spicy chili paste, with a level of spiciness according to your abilities if you want to make it yourself at home, and don't forget the hot rice for the complement, it's very delicious very.
Materials needed are
1. 500 grams of fresh catfish
2. 3 tablespoons of flour
3. Half a tablespoon of salt (to taste)
4. Half a tablespoon of coriander powder
5. Vegetable oil for frying
6. Lettuce leaves to taste
7. Cucumber to taste
8. Carrots to taste
Ingredients for chili paste
50 grams of fresh red chili or according to taste
Salt to taste
1 piece of small size shrimp paste
2 cloves of red onion
2 cloves of garlic
Half a tomato
A little palm sugar
How to make fried catfish:
- Clean the catfish and wash thoroughly, then drain
- Put it in a container and sprinkle salt to taste
- After that also sprinkle coriander powder
- Mix the flour
- Stir until all ingredients are well mixed
- Then the catfish is fried over medium heat
- Once brown, remove and drain.
How to make shrimp paste:
- Wash all the ingredients.
- Fry all ingredients (chili, onion, garlic, shrimp paste and tomato)
- After a little wilted then lift and drain for a while
- After that mash all the ingredients together and add salt and sugar to taste
- After a little soft add palm sugar if you like
- And mash again until the sauce becomes soft and blends
After everything is done, we just have to arrange it into a unique plate or container. And the arrangement is adjusted to our individual tastes, of course. . That was my home recipe, I hope you guys can also practice it at home, good night, greetings from us Tomi and Maya from Binjai City, Indonesia.
