Fried food is one of the favorite foods for the people of Indonesia, but don't eat it too often, because in the long term it is feared that it will cause cholesterol disease. There are so many types of goengan in Indonesia, among them are bakwan which I will love to post and share the recipe tomorrow, then there are cakes that can be made from potatoes, sweet potatoes, taro, and many more, and there are also fried bananas, risol and many more. There are many other types of fried foods in Indonesia.
And today I will share the recipe for Potato Perkedel for all Hive friends. And to make this potato Perkedel is not too difficult and does not take too many ingredients. And there is no comparison and a special measure that needs to be considered is the provision of salt so that it is not too salty. 😂
The materials needed are:
1. 500 grams of potatoes, peeled and washed thoroughly
2. 3 tablespoons of flour
3. Celery leaves and pre leaves to taste
4. Salt to taste
5. 1 egg
6. Pepper powder to taste
7. 2 Onions and 2 Garlic
- 1 pecan
How to make :
1. Boil the potatoes until soft about 10 minutes
2. After the potatoes are cooked, remove and drain for a while
3. When the potatoes are still hot, mash the potatoes until smooth using a glass or other grinding tool.
4. Then we puree the onion, garlic and candlenut
5. After the potatoes are smooth, add the celery leaves and finely chopped pre leaves
6. Then add the flour
7. Then add pepper powder to taste
8. Add the garlic, shallots, candlenuts that have been mashed.
9. And add salt to taste
10. Stir until the dough becomes smooth without having to add water
11. After the dough is flat, make small circles and slightly flatten it to make it look more oval.
12. Crack the egg and beat briefly
13. While waiting for hot cooking oil
14. Dip the dough that has been flattened one by one into the beaten egg
15. After that fry the cakes in oil on low heat, and it doesn't take long to fry because the potatoes are already cooked when boiling
16. after the cakes are browned then remove and drain
The taste of the potato that dominates is very appetizing, especially if these Perkedel are dipped in an appetizing chili sauce and served with hot lemon tea, what a perfect dish, these Perkedel can also be made as a side dish when we cook Soto Medan, as the carbohydrates.
How is it very easy to make this cake, isn't it, welcome to try my simple recipe, greetings from us, Tomi and Maya from Medan, Indonesia.Bold