Gelatina de colores ideal para los consentidos de la casa // Colored gelatin ideal for the spoiled of the house

Greetings friends of #FoodiesBeeHive, welcome to my blog, today I share with you the preparation of a dessert that is never lacking in our children's parties. Gelatin is the queen of children's birthday parties and if we prepare it in colours, it creates a visual effect of another level, which drives children and not so children crazy due to the visual impact caused by seeing several layers of gelatin colors that They do not mix with each other, despite not being solid, rigid, but gelatinous, they do not mix, which makes our imagination run wild thinking about how to make such a real effect.

To prepare this fabulous jelly we don't need many ingredients, this will depend on our budget since we can make it in many or few colors, which we do have to be patient with, because that effect of not blending the color layers into each other takes time.

Manos a la obra vamos a preparar este postre de hermoso efecto visual.

Ingredientes:

• 2 Cucharadas de gelatina sin sabor
• 2 tazas de leche liquida
• 250 grs de leche condensada
• Sobres de gelatina de acuerdo a lo que dispongamos, es bueno tener mínimo 2 sobres de diferentes colores de gelatina.

Let's get to work, we are going to prepare this dessert with a beautiful visual effect.

Ingredients:

• 2 tablespoons of unflavored gelatin
• 2 cups of liquid milk
• 250 grams of condensed milk
• Gelatin envelopes according to what we have, it is good to have at least 2 envelopes of different colors of gelatin.

Preparación.

Preparation.

• PASO 1:
  La gelatina sin sabor es uno de los ingredientes principales para preparar masas elásticas para cubrir y decorar tortas, para la elaboración de postres y cubiertas debemos hidratarla primero con agua y diluirse al calor previamente para ser utilizada en la mezcla. Por lo que hidratamos las gelatina sin sabor colocándole agua potable de tal forma que cubra toda la superficie solida.

• STEP 1:
  The flavorless gelatin is one of the main ingredients to prepare elastic masses to cover and decorate cakes, for the preparation of desserts and covers we must first hydrate it with water and dilute it with the heat previously to be used in the mix. So we hydrate the flavorless gelatin by placing drinking water in such a way that it covers the entire solid surface.

• PASO 2:
  Preparamos las gelatina de colores, de acuerdo a lo indicado en el sobre ya que hay para para 2 tazas de agua ( una fría y una caliente ) y para cuatro tazas de agua ( 2 calientes y 2 frias), de acuerdo a los gramos de gelatina en polvo que se compre. Preservamos las gelatinas y usamos solo cuando estén totalmente a temperatura ambiente.

• STEP 2:
  We prepare the colored gelatin, according to what is indicated on the envelope since there is enough for 2 cups of water (one cold and one hot) and four cups of water (2 hot and 2 cold). ), according to the grams of powdered gelatin purchased. We preserve the jellies and use only when they are completely at room temperature.

• PASO 3:
  En una olla colocamos las tazas de agua y llevamos calentar a fuego lento, previamente colocamos la mezcla de la gelatina ya hidratada en el microondas hasta derretirse la cual debió estar totalmente solida con mas volumen, esta mezcla derretida la adicionamos a la leche que debe estar ya caliente y mezclamos poco a poco, adicionamos también la leche condensada mezclamos por 5 minutos dejamos reposar hasta enfriar totalmente.

• STEP 3:
  In a pot we place the cups of water and heat over low heat, previously we place the already hydrated gelatin mixture in the microwave until it melts, which should have been totally solid with more volume, this melted mixture We add it to the milk that must be already hot and mix little by little, we also add the condensed milk and mix for 5 minutes and let it rest until it cools completely.

• PASO 4:
  Si tienes un molde con formas para gelatina muchísimo mejor sino la puedes armar en uno normal, antes de verter la gelatina lo engrasamos con un poco de mantequilla de tal forma que el desmolde sea perfecto. Comenzamos a colocar nuestras capas de gelatina de colores primero, llevamos al refrigerados hasta que cuaje completamente, debe sentirse una superficie solida, colocamos una capa de gelatina blanca y llevamos nuevamente al refrigerador hasta que este completamente solida, y así vamos adicionando las gelatinas siempre intercaladas con la mezcla blanca y cuidando que estén bien firmes las capas.

• STEP 4:
  If you have a mold with forms for gelatin, much better if you can't assemble it in a normal one, before pouring the gelatin we grease it with a little butter in such a way that the unmold is perfect. We begin to place our layers of colored gelatin first, we take it to the refrigerator until it sets completely, a solid surface should be felt, we place a layer of white gelatin and take it back to the refrigerator until it is completely solid, and thus we are adding the jellies always interspersed with the white mixture and taking care that the layers are very firm.

TIPS

TIPS

• La mezcla blanca se pueden teñir con colorante vegetal para obtener tonos de azul, rosado, etc.

• The white mixture can be dyed with vegetable dye to obtain shades of blue, pink, etc.

• Utilizar un recipiente de fondo ancho, donde el agua no quede recogida, para hidratar la gelatina (en polvo). Al adicionarla en forma de lluvia hay más área donde dejarla caer y se concentra menos, evitando así la formación de grumos.

• Use a container with a wide bottom, where the water is not collected, to hydrate the gelatin (powdered). By adding it in the form of rain, there is more area to drop it and it is less concentrated, thus avoiding the formation of lumps.

• No exponer la gelatina demasiado al calor,si se calienta mucho pierde sus propiedades gelificadoras.

• Do not expose the gelatin to too much heat, if it gets too hot it loses its gelling properties.

Nuestra fabulosa gelatina de colores

Our fabulous colored jelly

Todo el contenido es de mi autoría y las imágenes son de mi propiedad
Las fotos fueron tomadas con mi Redmit 9T
Traducido con Deepl

All content is my own and images are my property.
The photos were taken with my Redmit 9T
Translated with Deepl