Ingredientes || Ingredients

Preparación || Preparation

^{Start by first adding the butter and sugar to the bowl and then use the mixer to integrate both ingredients very well; you can also use a paddle attachment if you do not have a mixer.}

^{Once the two ingredients were well integrated and without lumps... Add the egg and the vanilla essence, I love the touch it gives to the cookies, continue integrating the ingredients with the mixer.}

^{Then I began to add little by little the wheat flour which must be sifted to avoid lumps in our mixture, I made this step several times until I completely added the flour and all the ingredients were well mixed, making the mixture is quite simple at this point cover my bowl and take it to the refrigerator for 1 hour to rest, meanwhile continue with my household chores.}

^{After the time I had to rest my mixture, I took it out of the fridge and started adding the chocolate drops, this particular brand I love to use, so I recommend it with my eyes closed.}

^{I proceeded to apply butter on my tray and sprinkle with flour so that my cookies do not stick to the tray and it is easier to remove, I formed small cookies with the mixture and I was placing it on the tray (meanwhile I preheated the oven 180° degrees) at the end there were 18 small cookies which I took to the oven for 15 minutes.}

^{I repeated the procedure 2 more times because of the issue that I didn't have more trays 🤣 the first cookies almost burned 😳🥹 as I was distracted with the trades, so I was more aware of the other two servings of cookies, at the end of the process 50 small cookies came out.}

^{I let them cool and proceeded to store them to keep their crunchy touch, and in the afternoon watching a dorama I enjoyed them at home and with my family, I thought they would all be gone since we love to eat them but today there is still about half of the cookies left, which I hope to enjoy eating them with ice cream.}

Resultado || Result