Good morning all. since you only have to count the days and make cake preparations for the guests that you have to serve, now on this occasion I will make this cake for my guests later. This is not me who made it but my sister, I am just a panda to accompany her and ask questions for my material here. I hope your days are happy.
First of all we have to prepare the ingredients
250 grams of chakra flour
6 grams of instant yeast
1 egg
2 1/2 spoons of cornstarch
2 1/2 tablespoons powdered milk
2 1/2 tablespoons granulated sugar
50 ml of plain water
40 grams of mantega.
STEP :
* Dissolve yeast with hot water, wait 5-7
minutes so that it is bubbling
* Mix chakra flour, cornstarch, sugar,
milk until blended
* Enter the yeast and egg solution,
knead by hand or blend evenly
* Enter the mantega ramas until it is
elastic
* Let the dough stand for 20 minutes so
that it expands bigger, don't forget to
cover with a napkin
* This is the dough that has grown bigger
and makes the dough flatten
* Round, round it accordingly and let
stand for 15 minutes
* Hole the donuts with a bottle cap, then
heat the oil over low heat, then fry the
donuts until they are golden
* Then lift the donut when it is golden
* Make chocolate bars with oil until they
melt, you can make dyes according to
your taste
* Then dip the donuts into the chocolate
that was made earlier
* Then suction when finished and
finished
Good luck to all of his friends.
REGARDS @MIRZA000