Hello Hive Friends
Of course, there are many kinds of traditional cakes, but what I will discuss this time are traditional cakes with a topping of grated coconut, including Putri noong cake, urab cassava, gegetuk, urab corn. I buy it at traditional cake sellers that go around and stalls near my house. Although now the era is modern, but always miss the variety of traditional snacks. In addition to the cheap price, traditional snacks use natural, healthy ingredients and do not use preservatives. Those are some of the benefits of us enjoying traditional snacks. Traditional cakes are also timeless and able to compete with a variety of modern snacks.
NOONG PRINCESS CAKE
Putri noong cake is a traditional cake from the city of Bandung. The appearance of Putri Noong's cake is attractive, colorful and has a good taste. Putri Noong cake is made from mashed cassava, sugar, a little salt, green, red, brown food coloring and a banana in the middle. To make it taste better, it is topped with grated coconut. The process of cooking it by steaming.
Putri Noong's name means princess who is peeking, meaning that on the inside of Putri Noong's cake peeking out is the banana contained in the cake dough. It tastes delicious and fragrant. When we eat it feels legit and sweet.
URAB CASAVVA
Traditional snacks this time can be one of the breakfast in several regions in Indonesia. The appearance of Urab Cassava is white and has a good taste. Urab Cassava is made from cassava that is cut into pieces, given sugar, a little salt. To make it taste better, it is topped with grated coconut. The process of cooking it by steaming. It tastes savory, when we eat it feels legit and salty.
GEGETUK
Gegetuk is a traditional cake from Magelang City. The appearance of gegetuk is a little less attractive but has a good taste. Gegetuk is made from mashed cassava, topped with brown sugar, a little salt, and brown food coloring. To make it taste better, it is topped with grated coconut. The process of cooking it by steaming. It tastes savory, when we bite it feels legit and sweet. The origin of getuk is that in ancient times the local people of Magelang ran out of the main staple food as food, therefore they sought a substitute material, namely cassava.
URAB CORN
This food as a substitute for rice can be one of the breakfast foods in several regions in Indonesia. The appearance of Urab Corn is yellow and has a good taste. Urab Corn is made from shelled corn with salt. To make it taste better, it is topped with grated coconut. The process of cooking it by steaming. It tastes savory and salty.
Those are some traditional snacks where I live, I hope they are useful and thank you.
