Hi everyone,
From the catch fish I have. I make ginataang kinilaw na isda. It is a Filipino ceviche with coconut milk.
I have the clean fish. Some were deboned into pieces.
My father in law grated the coconut.
I prepared the coconut milk and the other ingredients. Mix them in the deboned fish.
It is ready to eat!
That is all for now. Thanks for passing by.
