Chicken rica's recipe for sweetness, a home-cooked meal that we can now find anywhere. The indonesians have been following the herbs of manado all along. Although we are a chili-loving and pungent society, some may not enjoy it very much. That is why this version, the hot-spicy version of Java that can now be enjoyed by everyone. Though of course, everything was re-pinned on the manado's matter of origin. This time, you need to know how to cook rica rica on this one!
First prepare ingredients such as five-hundred grams of chicken, a taste pepper, ten Onions, ten garlic, a two-piece orange leaf, a lemon bar, two slices of bristles, turtins, powdered, pepper powder, chicken stock, three tablespoons of sugar, two teaspoons of salt, and sweet sauce.
Thin slices of Onions and garlic, chili blended up smooth. Then heat just enough cooking oil and add the sliced Onions and garlic until they wither and smell nice and then the blended chili is sauteed until it is ripe and brownish.
After cooking spices add the chicken that has been thoroughly cleaned into a pan, saute until a shriveted chicken and then add three hundred milli (s) of water, add orange leaves, lengthens, lemon leaves, salt, sugar, chicken broth, and sweet sauce. The stirring is ripe.
Cook till the chicken's tender and serve while it's warm
The rica chicken is suitable for meals with warm rice and crackers. Good try