I'm not the best cook, but I can cook.
Today's lunch is Mapo Tofu with Rice and Tomato-Egg stir fry.
Paired with a Cucumber Sour as a refreshing drink to cut the spicy, savory, garlicky, and gingery flavor of the Mapo Tofu.
I'm not the best cook, but I can cook.
Today's lunch is Mapo Tofu with Rice and Tomato-Egg stir fry.
Paired with a Cucumber Sour as a refreshing drink to cut the spicy, savory, garlicky, and gingery flavor of the Mapo Tofu.