Wow, I got hungry again when I read your recipe.
I really liked that you make the sauce with natural tomato, with patience hehe.
But what I liked the most is the fact that you use feta cheese mixed with garlic, a delicious touch.
I am looking forward to try to make this recipe at home.
Thanks for sharing
RE: Charred Tomato and Feta Cheese Pasta: A Ten Minute Pasta Recipe