La cara DULCE de la BERENJENA | The SWEET face of EGGPLANT (EN - ES)

Ahora bien, vamos a mezclar.

Empezamos picando nuestras berenjenas a lo largo ⬇

Hacemos cuadrículas sin tocar la piel ⬇

Espolvoreamos endulzante ⬇

Colocamos boca abajo las berenjenas sobre el papel aluminio ⬇

Precalentamos el horno a 200°C y horneamos de 20 a 25minutos ⬇

Retiramos del horno, deben lucir así ⬇

Sacamos la pulpa con una cuchara, tratando de no romper la piel ⬇

Fundir el chocolate y mezclar con los demás ingredientes ⬇

Engrasar y enharinar los moldes. Luego agregar la mezcla⬇

Hornear hasta ver los bordes quemaditos. De 8 a 10minutos⬇

BUMM! Listooo tu Mousse de Chocolate ✨

si dejas la mezcla menos minutos en el horno, aproximadamente 6 a 7min, te quedará como un volcán, sólido por fuera y líquido por dentro, una cosa #exquisitamentesaludable .

Lo beneficioso de estás recetas es que nuestros hijos pueden ver las diferentes versiones de los alimentos, no condenan ese alimento por completo si no les gusta, siempre están dispuestos a probar. Me ha pasado que a mi hija no le gusta el aguacate en su versión tradicional, pero le hice un pudin de chocolate a base de aguacate y le fascina, mismo ingrediente diferentes presentaciones.

Hello Hello, me again! I've been good at writing here, although I think I'm not one of those who write beautifully nor have the innate talent of a writer, I feel I can talk to you in confidence, comfortably without so much protocol.

Today I want to share with you a piece of sweetness that at first glance may not convince you but believe me it is a delight.

One of the things I like the most is to challenge routine, to experiment in the kitchen, to taste, to try new things, to enjoy the different facets of food.

Today it is the turn of the EGGPLANT

I'll leave you with a recipe that since we tried it at home has become a favorite because we are chocoholics and it is also exquisitely healthy.

You must prepare the following ingredients:

Now, let's mix it up.

We start by chopping our eggplants lengthwise ⬇

We make squares without touching the skin ⬇

Sprinkle sweetener ⬇

Place the eggplants face down on the aluminum foil ⬇

Preheat the oven to 200°C and bake for 20 to 25 minutes ⬇

Remove from the oven, they should look like this ⬇

Remove the pulp with a spoon, trying not to break the skin ⬇

Melt the chocolate and mix with the other ingredients ⬇

Grease and flour the molds. Then add the mixture ⬇

Bake until you see the edges burnt. From 8 to 10 minutes ⬇

BUMM! Ready your Chocolate Mousse ✨

if you leave the mixture less minutes in the oven, approximately 6 to 7min, it will be like a volcano, solid on the outside and liquid on the inside, an #exquisitamentesaludable thing.

The benefit of these recipes is that our children can see the different versions of the food, they don't condemn that food completely if they don't like it, they are always willing to try it. It has happened to me that my daughter doesn't like avocado in its traditional version, but I made her an avocado based chocolate pudding and she loves it, same ingredient different presentations.

Fotos de mi exclusiva propiedad / Photos of my exclusive property.
Banners y separadores elaborados en Canva / Banners and dividers made in Canva.
100% contenido original / 100% original content.
Translated with www.DeepL.com/Translator (free version)