Craving something cozy, quick, and full of flavor? This creamy tomato pasta is your new go-to. Made with just 5 simple ingredients, it’s a warm bowl of happiness in under 20 minutes!
🛒 What you need:
200 g pasta (e.g. penne or spaghetti)
250 g cherry tomatoes
1 onion
1 clove of garlic
100 g cream cheese (plain or herb)
Extras allowed: Water, salt, pepper, and olive oil
👩🍳 How to make it (4 easy steps):
Cook the pasta: Boil the pasta in salted water until al dente. Drain and set aside.
Sauté veggies: In a pan, heat a little olive oil. Sauté the chopped onion and garlic until soft. Add the cherry tomatoes and let them cook down until they burst.
Add creaminess: Stir in the cream cheese until melted and smooth. Season with salt and pepper.
Combine: Toss the cooked pasta into the sauce, mix well, and serve hot!
Optional twist: Add fresh basil or a sprinkle of Parmesan if you have it – it’s still a 5-ingredient dish at heart 💛