Dear friends, I wish you all a very beautiful and happy day! How are you all doing?

Coconut balls are one of the simplest and most delightful traditional sweets that can be prepared in just a few minutes. With their soft, chewy texture and naturally sweet flavor, these little delights bring back the nostalgic taste of homemade Sri Lankan sweets. By using freshly grated coconut, sugar, and a flavoring such as cardamom or vanilla, you can easily prepare these balls without any complicated steps or expensive ingredients. They make a perfect treat to serve during tea time, festive gatherings, or as a quick snack for children. Let’s see how to make this sweet delight! 🥥

Materials Used.

Pan-fried of grated coconut 100g.
2 1/2 Teaspoon of sugar.
1 Egg.
2 Tablespoon of coconut oil.

The cooking process as follows.

Now, let’s get ready to prepare it.
Take a bowl and add the roasted grated coconut, sugar, and coconut oil. Mix everything well.
Then, add the egg to the mixture and mix again until everything is well combined.

Next, shape the mixture into small round balls.

Now, I’m going to bake them in a rice cooker for about 20 minutes, just like this.

So, these simple coconut balls prove that delicious desserts don’t have to be time-consuming or complicated to make. Their aromatic flavor and melt-in-the-mouth texture make them absolutely irresistible to anyone who tries them. Whether you enjoy them as a quick snack with your family or share them with friends on special occasions, these coconut balls add a touch of sweetness and warmth to every moment. That’s all for today — wishing you all a wonderful and joyful day!