Wishing all my dear friends a very good day. Egg roti is a simple, satisfying, and budget-friendly dish that is loved in many Sri Lankan homes. It combines the softness of roti with the rich flavor of a seasoned egg mixture, making it perfect for breakfast, dinner, or even a quick snack. With just a few everyday ingredients such as flour, eggs, onions, and chilies, you can create a warm and comforting meal that everyone will enjoy. Its simplicity and delicious taste make egg roti one of the most comforting homemade foods. Let’s take a look at how to prepare it easily.

Materials Used.

1 Cup of Wheat flour.
Salt to taste.
1/2 teaspoon of sugar.
2 eggs.
Some water.
2 Tablespoon of coconut oil.
1/2 Teaspoon of pepper powder.
A chopped onion.
2 chopped green chilies.
A chopped tomato.

The cooking process as follows.

Now let us get ready to prepare this dish. First, take a bowl and add the flour, sugar, salt, and two tablespoons of coconut oil. Then gradually add water while mixing to form a smooth batter.

Next, take another bowl and add the eggs, chili powder, chopped onion, tomato pieces, green chilies, and salt. Mix everything well.

Next, take a pan and place it on the stove. Lightly spread some oil around the pan. Then, take portions of the prepared batter and pour them onto the pan, shaping each portion into a roti as shown below.

Next, spoon small amounts of the prepared egg mixture onto the roti and spread it gently, as shown below. Cook until it turns golden brown.

Egg roti is one of those recipes that shows how simple ingredients can create something wonderfully satisfying. Whether you make it for your family’s breakfast or as a warm evening meal, it always brings comfort and joy to the table. Try it once, and it will surely become a regular favorite in your home. Until we meet again with another delicious recipe, have a beautiful and blessed day!