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Today I will be making a different and delicious breakfast with the usual ingredients we all do have at home, so let’s get into the feta and see what I was talking about.
Ingredients are:
2 pieces of eggs
3 pieces of potatoes
350 ml of groundnut oil
Half a tablespoon of margarine
5g of dry pepper
5g of ginger and garlic powder
2g of thyme
10g of crayfish
1 full tablespoon of salt
1 piece of seasoning cube
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Procedure
I peeled the potatoes back, then sliced them into smaller pieces. I poured them into clean water, then added the salt and half of the seasoning cube into the water and set it aside.
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I put a big frying pan on the burner, added the groundnut oil, then poured some of the sliced potatoes inside. I fried on a low heat.
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I continue with other things by breaking the eggs in a clean bowl. And I added the remaining half of the seasoning cube and the remaining salt as well, alongside the crayfish, pepper, thyme, and the ginger and garlic powder.
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The potatoes were already fried to my taste by the time I was done with the egg mixture, so I packed them out and then poured them inside the egg mixture.
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I poured the groundnut oil into another pan, and then I placed the frying pan back on the burner. I added the half tablespoon of margarine into the pan, and I allowed it to melt completely into the pan.
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The next thing I did was pour the fried potatoes and egg mixture into the pan, and I made use of a bigger spoon to spread the potatoes inside the egg so it could get the perfect round shape that I wanted.
Then I covered it for 3 minutes so the egg could steam very well.
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After that, I made use of the cover to turn it to the other side because I didn’t want to make use of a spoon to avoid breaking the round shape; I allowed it to steam for 2 minutes again on a low heat.
Now the potato and egg pizza is ready.
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I hope you like my recipe for today🥰