You should! It's easier if you prepare it ahead of time, it's a lot time consuming.
I suggest you can cook the meat filling the day before that way you don't have to spend all day in the kitchen if you have a busy week.
You should! It's easier if you prepare it ahead of time, it's a lot time consuming.
I suggest you can cook the meat filling the day before that way you don't have to spend all day in the kitchen if you have a busy week.
RE: Not Your Mediocre Classic Shepherd's Pie