This moss papaya, pudding is the first time I have tried making pudding from papaya fruit, this recipe was inspired by a chef, at that time I saw the results, then I thought about my own way, the result is very easy to make, and the ingredients are also very easy, to make moss itself you only need 1 egg, while the green color I get from pandan leaves in a blender, so I immediately thought about making it because I was very curious about how to make it and how it tastes, it must be very
As usual, I got this papaya from the garden brought by my mother, rather than not eating it, I'd rather create a pudding that is a bit different from usual, usually the papaya is crushed and then mixed with the pudding, while this time I made the papaya into a mold for this blanket, at first glance it looks very ordinary but who would have thought that by making it like this my child would immediately devour it all because he also really likes its cute shape, he said.
Well, rather than being curious, I will immediately share the recipe with all of you.
1 sachet of agar-agar plant
1 pandan leaf
Sugar to taste
1 egg
Blend 1 pandan leaf and add a little water. I happened to only have one pandan leaf. If you have more, you can use it to make the pandan flavor more pronounced. If you don't have pandan leaves, you can also use pandan-flavored food coloring.
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Put the blended pandan water into a pan using a strainer, so that the dregs don't get in too, also add agar-agar plant, 1 glass of water, 1 egg and also sugar into the pan.
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Then cook until the agar-agar is completely cooked, until it becomes moss like this or until it boils.
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After the moss pudding is cooked, take the papaya that has been cut into two parts, pour the moss pudding into the papaya.
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Let the pudding harden, wait about 30 minutes to an hour, basically until the pudding hardens.
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Once the pudding is solid, cut it into pieces according to taste and serve on a pretty serving plate.
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So that's the moss papaya pudding, a new way to eat papaya hehehe..
The sweetness is just right, I deliberately didn't add too much sugar to the pudding, because the papaya is already very sweet, basically the sweetness is just right in my opinion and the texture of the intact papaya plus the delicious moss pudding adds to the delicious taste when eating it, and it's not in vain that I made this food, because everyone at home loves it, and usually no one wants to eat the papaya in the refrigerator, if I don't process it sometimes until the papaya is rotten no one touches it hehehe..Yes, that's how people are in my house, it's very difficult to start eating fruit if it's not processed into various delicious food creations.