hi my friend, food lovers all over Indonesia, do you know that today I got a very special lesson, why not, when I make my usual white bread, the bread will rise perfectly as usual, but I know it's not new this time I got my bread that didn't rise at all even though the recipe I tried was exactly the same as the previous recipe
It started with my desire to enjoy unleavened bread at home and I tried to make it myself, which I had already made before. This is the second time I made unleavened bread at home because it happened that there were still some leftovers, leftovers from the ingredients I made a week ago.
without using eggs and a mixer, you can make fresh bread yourself at home without having to buy it again at the market, just follow my recipe below
and make sure the quality of the ingredients you use are still good and fresh, friends
Well, if you are curious, follow the recipe that I will share here
Materials used
250 grams of wheat flour
3 tbsp granulated sugar
1 tbsp instant yeast
200 ml of milk
2 tbsp margarine
Salt to taste
MANUFACTURING PROCEDURE
First
put the flour into a larger container and then add sugar, granulated sugar, instant yeast and liquid milk gradually
Second
knead until the ingredients are mixed, then add margarine and salt and knead again until smooth
Third
then after proofing cover the dough and let it rest for 1 hour
after resting the dough has expanded 2 times, fold the dough flat on the baking sheet you have
Four
roll the dough on the baking sheet, then let the dough rest for 30 minutes, don't forget to cover it tightly as well
Five
then steam the bread dough until fully cooked
RESULTS
look at the result, it turns out that the result is very dense and cannot expand perfectly even though I have steamed it for a long time and as a result I just take it out of the steamer, I think this is the fault of the yeast, why did I say it like that, when I checked it, it turned out that the yeast was already in the air and the yeast storage container was not closed tightly, my goodness, after I got tired of making it, it turned out that my fresh bread failed
I was a little disappointed with the process of making it this time, to be honest, I was also tired when I made it, and I waited for hours and finally the bread didn't rise even though I had used special quality flour for making bread, but this will be a lesson for me in the future to check the yeast of the yeast I kept for a long time so that it is not exposed to air again
next time I will definitely try it again and I'm sure it will work because this is not the first time I've done this either, I'm sorry my friend you can see this recipe but make sure the yeast is still active and good, that's all I can say here thank you
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630