Spicy Soya Sauce Fish | Malaysian Chinese Style

It is a delicious fusion of Chinese and Malay cuisines that come together well in this spicy dish. It goes along with any non-spicy side dish or just plain white rice as well.

Spicy Soya Sauce Fish Fillet Ingredients:

To marinate and fry Fish Fillet:

• 800 gm fish cubes
• 1 tsp Turmeric powder
• 1 tsp Black Pepper powder
• 2 tsp Corn Flour
• 1/2 tsp Salt
• 2 tbsp Water

For further cooking:

• Oil
• 2 inch Ginger (cut into strips)
• 6 crushed Bird's Eye Chillies
• 4 cloves chopped Garlic
• 3 Big Onions (sliced)
• 1 tbsp Oyster Sauce
• 3 tbsp Dark Soya Sauce
• 2 tbsp Light Soya Sauce
• 2 tbsp Rice Vinegar
• Salt to taste
• 1 and 1/2 cups Water
• 1 chopped Tomato (discard seeds)
• 2 sliced Big Red Chillies