Good night all hive Friends,
Okra and egg stir-fry is a simple yet delicious dish that combines the fresh, tender texture of okra with the rich taste of eggs. This quick and nutritious recipe is perfect for busy days when you want something flavorful without spending too much time in the kitchen. With just a few basic ingredients and light seasoning, it becomes a wholesome addition to any meal.
Ingredients...
Okra 150g.
1 Egg.
2 Tablespoon of coconut oil.
2 green chilies.
1 Onion.
3 cloves of garlic.
1 Tomato.
1/2 teaspoon of turmeric powder.
1 Teaspoon of chili powder.
Salt as needed.
1/2 teaspoon of Curry powder.
The order of preparation.
Step 1:-
First, cut the okra into small lengthwise pieces. Then chop the onions, garlic, green chilies, and tomatoes into small pieces.
Step 2:-
Next, take a pan and place it on the stove. Add about two tablespoons of coconut oil. Once the oil is hot, add the garlic, onions, and green chilies, and allow them to sauté lightly. Then add turmeric powder, chili powder, and curry powder, and mix well.
Step 3:-
Next, add the chopped okra pieces and tomato pieces. Allow them to cook and fry until they are about halfway done.
Step 4:-
Next, add the egg and mix well. After about one minute, remove it from the heat.
This okra and egg stir-fry is a wonderful reminder that everyday ingredients can create a satisfying and balanced dish. Served hot with rice or bread, it adds both nutrition and comfort to the table. Enjoy this easy homemade recipe and share its warmth and goodness with your family.
