Hello my precious friends from this beautiful community, this time I wanted to open a space to show you my skills in the gastronomic world. Without further ado let's begin:
2 huevos
1 cucharada de aceite vegetal
50 gramos de azúcar
280 mililitros de leche (no se preocupen, también puede ser en polvo y lo diluyen jejeje)
1 1/2 cucharadita de polvo royal o para hornear (para que queden esponjosas y altas)
220 gramos de harina leudante
Si deseas le puedes añadir 1 1/2 cucharada de cacao en polvo (es opcional) y esto lo acompañas con 50 mililitros más de leche; esto es completamente opcional
1 pizca de sal (al gusto)
2 eggs
1 tablespoon of vegetable oil
50 grams of sugar
280 milliliters of milk (don't worry, it can also be powdered and dilute it hehehe)
1 1/2 teaspoon royal or baking powder (to make them fluffy and tall)
220 grams of self-rising flour
1 pinch of salt (to taste)
Mezclamos los huevos, el aceite y el azúcar.
Luego de; incorporamos los ingredientes secos (harina y polvo de hornear) tamizados alternadamente con la leche.
We mix the eggs, oil and sugar.
After; add the dry ingredients (flour and baking powder) alternately sifted with the milk.
MEZCLAMOS...
WE MIX ...
NO OLVIDEMOS LA SAL JEJE...
LET'S NOT FORGET THE SALT, HEHE ...
They are much better if we let them rest for a while !; If you do them at the moment and when you do the first one, you see that it needs a little more flour, you add it.
Cook in a nonstick skillet with shortening, oil or butter. As you prefer!
El sartén debe ser de teflón para un buen resultado.
Es importante el diámetro del sartén, trata de que no sea tan grande, sino que sea mediano y hasta pequeño, eso ayuda a que no se derrame tanto la preparación y quede lo más gruesa posible.
Agrégale un toque de canela en polvo a la masa. Esto es opcional, si sufren de la tensión no le coloque.
Cuida el fuego, prefiero que se cocinen lento pero seguro, es importante taparlas así esponjan más.
Deja reposar la masa 1 hora aproximadamente para que así el efecto del polvo de hornear actúe totalmente a tu favor.
Acompaña con miel, mantequilla, queso, chocolate. Lo que desees.
Add if or if the baking powder, to help you with the fluffiness.The pan should be Teflon for a good result.
The diameter of the pan is important, try not to be so large, but to be medium and even small, that helps the preparation not spill so much and is as thick as possible.
Add a touch of ground cinnamon to the dough. This is optional, if you suffer from stress do not place it.
Take care of the fire, I prefer that they cook slowly but surely, it is important to cover them so they fluff up more.
Let the dough rest for about 1 hour so that the effect of the baking powder works totally in your favor.
Accompany with honey, butter, cheese, chocolate. Whatever you wish.
Here is the result, leave me in the comments how it went with this incredible recipe.
I made these before, without adding cocoa powder. They look super beautiful.
Blooper comiendo hot cakes
Blooper eating hot cakes
It is all for this post my precious friends, I hope you liked it, and apply this excellent recipe at home so that you can enjoy❤
todas las fotos son de mi autoria editadas con picsart e instagram, tomadas con mi equipo redmi 9 , he utilizado google traductor para traducir.
all the photos are of my authorship edited with picsart and instagram, taken with my redmi 9 equipment, I have used google translator to translate.