Paso por aqui para traerles un delicioso postre muy rico y facil de hacer, esta mañana celebre que pase un examen de mi universidad con este rico aperitivo dulce; hoy es un día muy bueno y debemos estar felices, aparte de saber que empieza el fin de semana y podemos descansar como tambien dedicarnos a nuestro #blog en esta linda plataforma.
Los ingredientes que requiere este manjar no son nada del otro mundo, bastante sencillo de conseguir y basicos para su preparación.
Ingredientes:
• 1/2 taza de agua
• 1 taza de azúcar
• 1/2 cucharada de vainilla
• 1/2 cucharada de mantequilla
• Leche en polvo
Hello friends of #hive, how are you today?
I stop by to bring you a delicious dessert, very rich and easy to make, this morning I celebrated that I passed an exam at my university with this delicious sweet appetizer; Today is a very good day and we must be happy, apart from knowing that the weekend begins and we can rest as well as dedicate ourselves to our #blog on this beautiful platform.
The ingredients that this delicacy requires are nothing to write home about, quite simple to get and basic for its preparation.
Ingredients:
• 1/2 cup of water
• 1 cup of sugar
• 1/2 tablespoon vanilla
• 1/2 tablespoon of butter
• Milk powder
La leche es el unico ingrediente que iremos agregando hasta que la consistencia de la mezcla sea solida.
Una vez que este dura podemos sacar la mezcla del recipiente y ponerla encima del mesón para poder amasar con nuestras manos; podemos untar leche en polvo en nuestras manos para que el preparado no se nos quede pegado y sea mas facil. Esto lo haremos hasta que veamos que esta en el punto indicado.
In a container we add all the ingredients and we begin to stir a lot; This step is a bit tedious because the mixture must be very well done, so we have to beat for a long time until it complements well.
Milk is the only ingredient that we will add until the consistency of the mixture is solid.
Once this lasts, we can remove the mixture from the container and put it on top of the counter to be able to knead with our hands; We can spread powdered milk on our hands so that the preparation does not stick to us and is easier. We will do this until we see that it is at the indicated point.
Mayormente luego de tenerlas hechas se le agrega un clavito de comer en la mitad, esto le dara su sabor peculiar; claro que hay personas que no les gusta y prefieren no ponerselo.
Esta fue toda la explicación bastante sencilla y facil, espero les haya gustados y disfrutado de esto conmigo. Que tengan lindo día!!
When we have the mass list, we only have the small balls and put them on a plate. Mostly after having them made, a stiffness is added in half, this will give it its peculiar flavor; Of course there are people who do not like and prefer not to put it.
This was the whole explanation quite simple and easy, I hope you liked it and enjoyed this with me. Have a nice day!!
Todas las fotos son de mi propiedad
All photos are my property
Thanks for getting here, victory favors those who prepare!