Every day we can be confused about what food we will serve to our family. Sometimes we are confused about finding cooking ideas that our family will eat with pleasure. Sometimes we cook, but they end up eating out. But fortunately in this community there are lots of food recipes, so sometimes I have ideas for making delicious food for my family.
This time I will share simple dishes, and are often cooked by everyone, only maybe the spices or cooking methods are slightly different. This time I cooked beef rib soup with vegetables to break my family's fast. I think this soup is very suitable for providing energy after fasting all day to endure thirst and hunger.
Ok, I'll just prepare the ingredients and seasonings for my family's favorite beef rib and vegetable soup.
The ingredients:
- 1/2 kg beef ribs
- 2 potatoes
- 2 carrots
- 150 gr cabbage
- 100 gr chickpeas
- 2 leek leaves
- 2 stems of soup leaves
- 1 tomato
Wash all the vegetables and beef ribs, then cut the vegetables according to taste.
Wash all the vegetables and beef ribs, then cut the vegetables according to taste.
Next, I prepare the spices:
- 5 red onions
- 5 cloves of garlic
- 2 cm ginger
- A little pepper (to taste)
- 1 candlenut
- 1 tomato
- A little nutmeg (I used 3/4 of one nutmeg)
Blend all the spices, including the tomatoes. Then saute the spices in a little cooking oil until the spices are cooked and fragrant
Don't forget to also prepare complementary spices such as:
- 2 pieces of kapulaga
- 1 star anise flower
- 2 cloves
- A little cinnamon (to taste)
- Fried onions (thinly sliced red onions then fried, I used 4 onions).
Add the complementary spices except fried onions into the sauteed spices, so that the aroma becomes more fragrant and tempting. Fried onions are added to the soup when serving.
Before boiling the beef ribs, I sprinkled a spoonful of salt into the beef ribs, then soaked the beef ribs in hot water, let it sit for 10 minutes. While waiting for the beef ribs to be soaked in hot water, boil 2 liters of water in a pan until it boils, put the beef ribs into the boiling water and leave until the beef ribs are cooked and soft.
Once the meat is soft, add the sauteed spices and vegetables. Also add the carrots, potatoes and green beans that have been cut into pieces. Once the vegetables are cooked and soft, add the cabbage, celery leaves and soup leaves and the tomato slices. Oh yes, don't forget to add salt and a little sugar to make it taste even better. Check the taste once it has been removed and add the fried onions, then serve.
Tarraaa...the beef rib and vegetable soup is ready and ready to be served to your beloved family.
This soup tastes very delicious, different from other soups which are clear in color, this soup is slightly red because the seasoning uses mashed tomatoes.
These tomatoes make the soup a little sour, but they add to the delicious taste of the soup. The aroma of spices adds to the delicious taste of the soup. And what makes me happy is that my family likes this soup.
Oh yes, I washed the beef ribs with salt and hot water to reduce the fishy smell of the beef ribs. Good luck. regards