Best wishes to everyone.

Today, I'm sharing the recipes for two of Bengalis' favorite dishes: Luchi & Aloo Dom.

In a nutshell, this is every Bengali's favorite dish in both West Bengal and East Bengal. Because I am Bengali, I enjoy this cuisine as well.
So, without further ado, let me show you how to cook these delectable recipes with simple household ingredients.

The following ingredients are required to cook Aloo Dom:

1. Potatoes
2. Sour yoghurt
3. Tomato sauce or raw tomato paste
4. Onion paste
5. Cumin (Jira) paste
6. Ginger paste
7. Garlic paste
8. Cumin powder
9. Turmeric powder
10. Coriander powder
11. Chili powder
12. Pepper powder
13. Garam masala powder
14. Bay leaves
15. Cardamom
16. Cloves
17. Raw cumin
18. Cinnamon
19. Salt
20. Oil
21. Sugar
22. Water
23. Dry Chili

Cooking procedure for Aloo Dom:

Peel small potatoes first. The peeled potatoes should next be steamed 80% in water with salt. Next, with a fork, cut a small hole in the boiled potatoes so that the spices can penetrate well.

After that, combine the boiled potatoes with the chili powder, turmeric powder, and a pinch of salt and fry them in oil until they turn brown, then remove them from the pan.

Pour extra oil into the potato oil and fry for a few minutes with bay leaves, cardamom, cinnamon, dry Chili, cumin, and cloves.

Now inflict for a bit with onion paste, cumin (Jira) paste, ginger paste, garlic paste and tomato sauce or raw tomato paste (anything you can get your hands on).
Coriander powder, chili powder, turmeric powder, salt to taste, a little cumin powder, and pepper powder should be blended with the spice a little better one by one after that.

Then, pour 2 teaspoons of sour yogurt into the spice mixture and stir well. Add water and re-inflict the spice.

Now add the fried potatoes to the seasonings, toss to combine, pour in the water cover, and simmer for 15 minutes.
Then open the lid, add a pinch of Garam masala, a pinch of cumin powder and half teaspoons sugar, shake it again, cover, and simmer for 7-8 minutes.
Turn off the heat and leave the potato covered for about 10 minutes.

Ingredients for frying luchi:

1. Flour
2. Hot water
3. Nigella
4. Sugar
5. Salt

Luchi should be fried in the following manner:

Take as much flour as you want to make luchi, mix it with nigella, a little bit sugar, and a pinch of salt, pour hot water in small increments, knead the mixture thoroughly and make dough. After that, use the dough to form the luchi and deep fry it in oil.

So, with the ingredients on hand, Luchi and Aloo dom are prepared to serve.

You must prepare and enjoy these foods at home, and then inform me of your preferences.
Hoping you're not bored. It comes to an end today.
Later, when I've gained some experience, I'll return. Until then, be as healthy as possible. Maintain an optimistic attitude. bye.