Happy Wednesday friends!
Today is the second day I could not go to the office, because there is still a lot of rain in the city. Some parts of the roads in our area are still submerged. However, the weather has improved a bit this afternoon. I hope I can go to the office tomorrow. However, there is a fear that if it rains again at night, the water will rise further.
Whatever the situation, however, I am still alive and able to enjoy the time. Honestly in this case I have to say I am quite lucky. But today I will share with you another famous and traditional dish. Because today I ate tiffin in the evening by this dish. It is especially popular in old Dhaka.
Bakarkhani - a special dish made of flour. It is a favorite food of the people of old Dhaka in Bangladesh for breakfast. Bakrkhani is made by making bread from flour and frying it crispy or crispy. Bakarkhani of different sizes, big and small, are found in old Dhaka. Bakarkhani usually does not offer anything flavorful with flour.
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In fact, our country has a variety of traditional food items, although we have not been able to consistently hold all the food. But the people of old Dhaka have retained that tradition of the past, yet this special dish has been able to retain more popularity in old Dhaka. But I almost eat this food. It tastes good, especially with tea.
However, traditional things are never lost, they do not lose their popularity over time. One more thing, this is my 49th day I am alive in this challenge by
Encourage me by your supports and comments.
| Words about me: I am Tania Akter from Bangladesh. I am working in a private company after graduation. At the same time I am trying to practice income tax. It is very difficult to study alongside a job. I love to cook, because I love delicious food. I also love to travel and watch movies. Most of time of holidays I try to enjoy cooking and watching movies. | : | Follow me outside: Twitter & YouTube |
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