Cabbage Pakora
π The taste you can't imagine π |
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"This Photo is Made with Polish apps"
| I love to cook and I proudly say I support my wife. My wife loves me for this quality. Today I am going to make a cabbage pakora recipe, which my daughter Elma loves very much. Needless to say, this dish has been so delicious. So let's start our today's recipe. |
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β Necessary ingredientsβ
| Cabbage |  | Pieces |  |
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| Flour |  | Bason |  |
| Coriander leaves |  | Chili |  |
| Carrots |  | Onion |  |
| Yellow powder |  | Cumin powder |  |
| π§βπ³ Starting to Cook π§βπ³ |
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| At the beginning, I washed the cabbage well, cleaned it and cut it into thin slices. I cut the carrots in exactly the same way. This time I put cabbage in a bowl first, then with carrots and Chili πΆοΈ. Now it's time to chop the onion. |
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| π§βπ³ Cooking progress π§βπ³ |
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| This time I gave it with coriander leaves. Then I gave it first with flour and then with bason. Also I give some salt with taste. |
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| π§βπ³ Cooking progress π§βπ³ |
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| In this step, first I gave turmeric powder and cumin powder. Then I broke an egg and gave it for mixing. |
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| π§βπ³ Cooking progress π§βπ³ |
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| This time I mixed the mixture well with my hands. This time I gave some water in the water mixture. This time I applied it well again. Our mix is ββmade. |
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| π§βπ³ Cooking progress π§βπ³ |
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| This time I put a frying pan in the oven.This time I poured some soybean oil.When the oil is hot, I put the mixture in a frying pan with the help of a spoon. Now it's your turn to fry on oil. |
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| π§βπ³ Cooking progress π§βπ³ |
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| Now I am deep frying the pakoras in oil.When one side was fried, I turned them over.If both sides are red, I take it down from the frying pan.This time I served. |
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π± I served food π±
| I believe in taste. Today I made cabbage pakoras, which tasted really incomparable I really enjoyed the meal with the whole family.It had yummy flavors If you want, you can make this wonderful food with these little ingredients. |
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β€οΈ Good bye All β€οΈ
