Samosa is a popular southern dish that has a spicy and delicious taste. Samosas can be prepared as an appetizer or a snack or even a meal. The contents of the traditional samosa are fragrant potatoes, onions and vegetables. But today, other ingredients such as minced meat and cheeses are also used to make samosas.
Ingredients for the dough
-Hot water
-warm milk
- Yeast dough
-Salt sugar
-Salt
Flour in the required amount
First, pour the sugar water paste into a bowl and wait for ten minutes
Until it swells and then add the milk و salt and add the flour on the ingredients and make a soft dough و soft and an hourglass that doubles in size and then match it to a bolani debris again like the picture four corners and add the ingredients between it Then fry in oil.
Ingredients inside the samosa: -
-an onion
-Minced meat
-Salt black pepper, turmeric, garlic,
-Potatos
-Pizza cheese (if you do not add)
First, boil the potatoes and chop them finely.
Fry the onion a little, add the minced meat with the ingredients, fry it again, add the boiled potatoes, mix and that's it.
