BENDICIONES A TODOS LOS MIEMBROS DE ESTE ESPACIO
Hola queridos amigos de la colmena en esta oportunidad les presento esta práctica receta "Tortillas de harina de Trigo".
Esta reparación me encanta muchísimo porque podemos acompañarla con diferentes relleno.
La podemos elaborar en gran cantidad y reservarla en la nevera.
Con estas tortillas puedes hacer shawarmas, enrollados de jamón y queso, o simplemente untar con crema, entre otros, la masa es muy flexible y manejable.
Este producto me hace recordar a esas tortillas que se encuentran en los supermercados.
Es ideal para preparar como almuerzo en aquellos dias que no tenemos tiempo se llegar temprano al trabajo.
A Continuación les presentaré los ingredientes, los cuales están expresados en cucharadas, cucharaditas y tazas, ya que esta receta es muy fácil, rápida y sencilla de preparar y posterior a esto el paso a paso en la elaboracion de las tortillas de harina de trigo.
BLESSINGS TO ALL THE MEMBERS OF THIS SPACE
Hello dear friends of the beehive, this time I present you this practical recipe "Wheat flour tortillas".
I really love this repair because we can accompany it with different fillings.
We can make it in large quantities and keep it in the fridge.
With these tortillas you can make shawarmas, ham and cheese rolls, or simply spread with cream, among others, the dough is very flexible and manageable.
This product reminds me of those tortillas found in supermarkets.
It is ideal to prepare as lunch on those days when we don't have time to get to work early.
Next I will present the ingredients, which are expressed in tablespoons, teaspoons and cups, since this recipe is very easy, fast and simple to prepare and after this the step by step in the elaboration of the wheat flour tortillas.
INGREDIENTES
- 2 tazas de harina todo uso
- 2 cucharaditas de levadura granulada
- 5 cucharaditas de azucar
- 1/2 cucharadita de sal
- 2 cucharadas de aceite
- 1/2 taza de agua tibia
INGREDIENTS
- 2 cups all-purpose flour
- 2 teaspoons granulated yeast
- 5 teaspoons sugar
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1/2 cup of warm water
PASO A PASO
Step by step
1- Place the flour in a sufficiently large bowl.
2- Add salt
3- In a small saucepan, add the water and heat
4- Transfer the warm water to another small plastic container.
5- Add the granulated yeast and mix.
6- Add the sugar
7- Luego agregamos el aceite y mezclamos.
8- Add 3 tablespoons of flour to the previous mixture and mix again.
9- Cover with lid or plastic wrap for about 20 minutes until the yeast is activated.
10- Add this mixture to the flour that we have reserved with the salt, wash our hands and join to knead.
11- After kneading, cover and let it rest for about 1 hour.
12- And this is the result.
13- Shape the dough into a circle and divide it into 16 equal parts.
14- We make small balls with the portions we divided.
15- And begin to roll out each ball of dough with a plastic or wooden rolling pin.
16- Heat an iron griddle on the stove and place each tortilla over medium heat, lightly toasted.
17- And this is how our wheat flour tortillas look like.
Espero que hayan disfrutado el paso a paso se esta receta y acepto recomendaciones y sugerencias para mejorar la publicación de mi post.
I hope you enjoyed the step-by-step of this recipe and I accept recommendations and suggestions to improve the publication of my posts.
Traduccion del texto en www.deepl.com, la foto y el video de este post por inshot a través de mi celular Samsung Galaxy A01, y la creacion de gift www.canva.com
Translation of the text in www.deepl.com, the photo and video of this post by inshot through my Samsung Galaxy A01 cell phone, and the creation of gift www.canva.com
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Gracias por leer mi post
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Thank you for reading my post
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