Hello foodies, hope you doing great.
I made water yam portage, I know this days I have been making local dishes, but trust me they are nice.
This is my water yam, I cut it so I could plant it again.
My peeled water yam
Then I peeled it and made it drain to avoid much water after cooking
I grated them
These are my ingredients
I added oil to my boiled water first, that is my mum wanted it
Then my grated water yam
And my ingredients
And my food is ready
This is nourishing
Photography by me
