Hello dear friends of Hive, happy and blessed Friday, I hope you are very well; you are all welcome to my blog. This time I'm stopping by to share with you my recipe for Mosaic Jelly, ideal to enjoy a delicious snack.
I'm not a jello eater since I enjoy flan more, but what I do like is mosaic jello because it has whole milk or condensed milk and gives it another flavor...for me it's the best and that's my favorite way to eat it.
Los ingredientes que usaremos para este tipo de preparación son los siguientes:
The ingredients that we will use for this type of preparation are the following:
- 1 sobre de Gelatina de Tutti frutti de 50gr.
- 1 sobre de Gelatina sin sabor de 33gr.
- 250 gr de leche en polvo
- 1 sachet of Tutti frutti jelly of 50gr.
- 1 sachet of unflavored gelatin of 33gr.
- 250 gr powdered milk
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Dilute the sachet of gelatin in 1 cup of boiling water, let it cool and refrigerate until it sets.
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Once it is ready, cut it into squares and set aside.
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Then prepare 250 grams of milk and add 1 tablespoon of unflavored gelatin and heat for a few seconds.
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We take a glass container in this case, grease it with a little oil to unmold easily and add a few squares of gelatin and also pour the milk mixture with the unflavored gelatin.
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Finally take to the refrigerator to cool and set, after 1 hour unmold and place on a plate, cut and serve.
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Hasta aquí mi publicación, gracias por leer y nos vemos en una proxima oportunidad.
Thanks for reading and see you in the next opportunity.
📍 El texto es completamente de mi autoría.
📍 The text is entirely by me.
🎙️ Traducción realizada con DeepL Traslate.
🎙️ Translation using DeepL Traslate.
📸 Cámara: Tecno Spark Go 2023
📸 Camera: Tecno Spark Go 2023.