My Hive Food Diary [ November 8, 2022]

Greetings Hivians and welcome to my hive food journal.

For breakfast, I made liver sauce with carrots and green beans and had it with an egg and bread. Had it together with some Lipton tea to keep the body warm for the morning.

While at work, I ate some fried plantains and drank over a litre of water. At 16:00, I went to a restaurant below the office and ate a plate of Achu with meat and garden eggs. Had a carton of Tropical Sangria wine after eating.

^{Achu and yellow soup}

Didn't have dinner since I ate lunch really late. Had just a cup of rosemary tea before bedtime.
Again, I didn't eat a fruit and this isn't me.My water intake was small since i normally drink at least 2 litres of water per day.

^{@thegreens is a grassroots Environmental Educator/Activist based in Bamenda, Cameroon with 13 years of experience serving as Founder/Executive Director of The Greens and a Geology Teacher with 13 years of experience working at Government High School Kedjom-Keku. He is the FAO Forest Educator of the year 2019, an African ChangeMakers Fellow, an Innovator, and a Creative Leader/Facilitator with groundbreaking records in Biodiversity Conservation, Environmental Education, and Waste Management.}