Good evening, my dear friends 🧡. It's Tigermom here, writing a super dooper post again today.
Oh, I love writing about food.
I'm finally able to sit down and have some time to myself before going to bed. My toddler keeps me so busy during the day. And she's almost there to start walking. Please give a few steps, then she sits down again.
Today I'm going to share with you guys a lovely, delicious lamb curry.
I was scrolling through my photos and saw the pictures I took a while ago, just before we moved to a new place. And I see that I didn't share this with you.
Let me start and come and have a look while you're reading my post.
For starting with the food, I started with the lamb first because it has to cook for a while before it's soft. I took a pot and added about 2 Tbs(tablespoons) of oil. Then I added the lamb to the pot to fry.
I kneaded some dough. For some flat bread to eat with the Lamb curry. The recipe for the dough I used
•3 cups of flour
•3 teaspoons of sugar
• 2 tablespoons of oil
•1 teaspoon of salt
•1 packet of yeast
I mixed all the ingredients together, kneaded them well, and left them for an hour. After an hour I took a piece of dough and rolled it very flat. In a pan, I add a little bit of oil and put the flat dough to fry.
So my flat breads are done and ready to eat.
To come back to the lamb curry, I sliced up 1 and a half onions into half-moon slices and added them to the meat.
I added some spices to the curry when the meat and onions were softened.
I added some salt and curry powder, 1 chilli beef cube, and a little bit of water.
Now for the best part, I add a can of chakalaka and some tomato sauce. And cooked for a few minutes.
Now the food is done and ready to eat. Oh boy, this was FANTASTIC!!!!
Well, that's it. My lovely lamb curry.
Hope that you guys are having a good evening and a lovely Wednesday tomorrow.
God bless you all.
