Happy Wednesday, food lovers!
Today I want to share a recipe for sauteing melinjo skin with tempeh and bean sprouts.
Actually the background or the reason why I want to cook melinjo skin stir fry is ... because I'm reminiscing with my favorite biology teacher. Miss Hesti.
Miss Hesti seemed to have the best place as the most enjoyable Biology teacher in my entire life. Miss Hesti is very friendly, and I always remember the way she pronounces the Latin names of plants. I can hardly see any hesitation when Miss Hesti pronounces Latin names which are very different from our language.
Gnetum gnemon.
that one name brought me to this post. I remember melinjo which has the Latin name gnetum gnemon. So, I went to the vegetable seller and bought the ingredients for the melinjo skin.
The melinjo tree is not a type of tree with seasonal fruit. In my country, this tree is very easy to grow. At home, I also have a tree in my backyard.
Almost all parts of this tree can be used. Mellinjo tree trunk, can be used for wooden boards, or can also be used as firewood. The young leaves and flowers of the melinjo tree can also be used as delicious vegetables. Usually, both are used as a mixture of vegetable sour. fyi; melinjo leaf is a mandatory composition in vegetable .
Furthermore, the fruit of the melinjo tree can be used as chips. Emping is processed from melinjo which is crushed, then dried, then fried. Emping is very popular in Indonesia. Many dishes are even more delicious when combined with melinjo chips. The price per kilogram of chips is also very expensive.
Melinjo skin is also good for health. Melinjo skin contains high antioxidants.
Melinjo skin has a slightly rough texture when eaten. However, the outer surface of this leather is very smooth and shiny.
ok! I'm going to jump right into the sauteed melinjo skin recipe.
Ingredients:
- melinjo skin
- bean sprouts
- tempeh
- cayenne pepper
- red chili
- onion
- garlic
- salt
- pepper powder
- oil for frying
tools:
- pan
- spatula
Step by Step:
First, divide the melinjo skin into several parts (this is intended so that the texture is cooked quickly when cooking.,
diced tempeh,
Thinly slice the onion, cayenne pepper, and chili
Heat a little oil. add the chopped ingredients. Once fragrant, add the melinjo skin and tempeh. Then, add a little water.
If the melinjo skin is soft, add bean sprouts, salt, ground pepper. Stir until evenly distributed. Then lift and serve!
This favorite dish of mine is very suitable to be eaten while it is warm as an accompaniment to rice.
I also really like bean sprouts. Sprouts have a lot of vitamin content that is good for the body. Oh, and also ... he can help us to prevent acne. Wow! Sprouts are very useful for acne survivors.
Okay, guys. Thanks for reading. I hope this recipe is useful for you!
All photos taken by me with oppo reno 5f
Hi, I am the child of the universe, I like to read books with various genres. I was born in the city of batik but can't draw batik yet. I want to be a novelist, but my works are only short poems that are included in anthology books.
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