I want to look in my yard first to see if there is anything I can make into a Cook with tempeh.
I saw leunca fruit. leunca fruit is a type of eggplant but small in size.And Parents say also leunca contains medicine for certain diseases.I have never cooked this before. Many people say that this fruit is delicious when cooked.I'm curious to try it. Hopefully it can be combined with tempeh.Made into a delicious cooking menu.
First I want to prepare the ingredients and spices.
. 2 tempeh boards
. A handful leunca
. 20 cayenne peppers
. 7 cloves of shallots
. 3 cloves of garlic
. 5 bay leaves
. 1 sachet of sweet soy sauce
. Salt and flavoring to taste
Cut the tempeh into small pieces and slice the chilies, shallots, and garlic.
Then heat the cooking oil and fry the tempeh until it is crispy and brown in color.
After the tempeh has been fried, prepare another frying pan to sauté the Sliced spices.Heat the pan and add 4 tablespoons Cooking oil Into the pan, once it is hot, add the sliced spices into the pan, cook until the Sliced sliced spices wilt.
After that, add half a glass of water to the stir fry,And also add the leunca and cook until the leunca looks cooked and Gentle.
The final stage is to put the fried tempeh into the pan,Add sweet soy sauce,Salt and seasoning then stir until the spices Mix well.
This is the result of the cooking. It turns out that leunca is also delicious cooked like this. Usually leunca It rarely grows in the yard. Maybe it grows on its own, so I just use this fruit. It would be a shame if Not used.
That's my cooking story today. I hope my foodies friends never get bored of seeing my story.See you in my Other cooking story.
Warm greetings to Foodies bee Hive friends.
About author
Titis Sumiati is an ordinary woman who has many dreams. But her dreams are limited to being a good mother and wife. Through this platform she wants to learn a lot and become a good content writer, who hopes that her writing will be liked by many people.