I like to cook cheesecakes. Both for their family and for children who have long lived separately, independently. But every time I try to catch the moment when there is an opportunity to give them 'humanitarian aid' in the form of some delicacies, I try to make cheesecakes as well.
This dessert is not just food. This is a whole ritual. here you take a cheesecake, put sour cream on it, eat ... a delicacy!
And in the same way you cover the other half with a beautiful layer of sour cream, and send it to your mouth. Ah, the delicacy!
The recipe is actually very simple: quality cheese, egg, salt, sugar to taste, a little soda and a couple of tablespoons of flour. All this is thoroughly mixed, then pumped out with 'sausage', cut with a knife into small slices. Form small pancakes and fry in oil.
