Hola amigos de #HIVE
Hi friends of hive
Hoy me complace en presentar una receta fácil realizada con solo tres ingredientes de un rico postre tradicional de mi cuidad se trata de besos de coco. Esta receta es muy característica de la gastronomía tradicional Venezolana.
Today I am pleased to present an easy recipe made with only three ingredients for a delicious traditional dessert from my city: coconut kisses. This recipe is very characteristic of the traditional Venezuelan gastronomy.
- 1 coco // 1 coconut
- 500g de papelón // 500g of papelón
- 500g de harina de trigo // 500g wheat flour
- Medio litro de agua // Half liter of water
Primero rayamos el coco y reservamos.
First grate the coconut and set aside.
In a saucepan add the half liter of water and the papelón in pieces, stir until it dissolves.
After the papelón has been cooked, it should be strained to avoid the residues that are always present in the panela papelón, and it should be left to rest.
Empezamos a mezclar agregando la harina de trigo poco a poco en el agua de papelón.
We start mixing adding the wheat flour little by little in the papelon water.
Seguidamente agregamos el coco rayados y mezclamos muy bien hasta que la mezcla este espesa.
Then add the shredded coconut and mix very well until the mixture is thick.
Enciende el horno a temperatura media, mientras tanto, engrasa y enharina la bandeja antes de colocar la mezcla.
Turn on the oven at medium temperature, meanwhile, grease and flour the baking pan before placing the mixture.
After 45 minutes take it out of the oven, wait for it to cool and cut the cake-like kisses according to your preference. Nothing better than enjoying one of your favorite foods, and if it is in the company of important and special people, it is super.
I hope you liked this dessert, quite easy, and tasty for our loved ones. ones.
Esta fue mi participación para el primer concurso Foodies iniciado por 
Camera: Xiaomi redmi 9
Location: Venezuela / Cumana/Sucre
Author:
