Hello food lovers ❣️❣️
How is everyone? I hope everyone is well by God's grace. Alhamdulillah I am fine too.
There is no one who does not like food. I also constantly try to present something new to you. So without further ado let's get to today's recipe. I have come to you with something new a recipe. You can see how delicious it is to eat.
Today I will share with you Yummy Recipe of Aram Roo. It is very beneficial for our body. Hope you all will like my new recipe today.
Mango paste, lemon paste, mango paste, guava paste, cow paste and kamaranga paste are my favorite. Me and one of my cousins cook and eat almost like this. However, since I am going to share Kamranga Makha recipe today, I will also share some of its benefits. They are:
It helps in controlling harmful cholesterol in the body.
It is rich in sodium and potassium which helps control high blood pressure.
Apart from that it keeps the skin smooth.
The final version of the recipe |
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Required Materials |
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- Kamranga
- Amsattva
- Salt and beet salt
- Dry chillies
- Chilli powder
Step-1 |
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fast I washed the kamarangas with clean water and started crushing them. After cutting the kamarangas, I rubbed them with salt.
Step-2 |
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Now I added some salt and chili powder. Then I added the blended amsattva.
Step-3
Now grind the dry chillies by hand.
Final Step |
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Then mix all the ingredients well with kamaranga. And prepared to serve.
Now it is ready to eat. 😋😋
Hope you all like today's recipe. As I am a new member of this community, I apologize for the inconvenience.
Thank you all for reading my post❣️ |
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