Hello my dear friend.
I hope you are well and your heart is happy.
Today we went to the cemetery to recite Fateha for my dear grandfather.
We Iranians are very interdependent.
Iranians are both emotional and very emotional. They get upset quickly.
God willing, we will always give each other weddings and good news.
I came home and quickly made a delicious carrot pilaf, which is a very tasty and delicious original Iranian food.
Be sure to fix it even for once.
This dish can be prepared with minced meat or chicken.
Now it depends on which one you have at home.
This dish, because it has carrots, tastes close to sweets, which is very tasty.
Let's see how to prepare this delicious food.
ingredients
Two cups of rice.
Five, the number of carrots.
Two hundred grams of minced meat.
One onion
Salt, black pepper as needed.
How to prepare
First, grate five carrots with a coarse grater.
Pour into a frying pan and fry over high heat for about ten minutes to absorb the water and carrots.
At the same time, add a little oil and fry the carrots only with a gentle heat. Fry them nicely.
Then pour water into the pot and bring to a boil to rinse the rice.
Then grate the onion finely, take the onion juice completely,
Then add the minced meat to the onion,
Then add salt, black pepper and mix well.
The mixture that we made, we round the meats by hand in the same shape and size.
Then we gather the carrots that are frying in the pan next to the dish and fry the meat in oil according to the photo.
Now we drain the rice that we put in water.
When is the time to rinse the rice, when we take a rice and halve it to see the size of a white dot inside the rice indicates that it is time to rinse the rice.
Pour a little oil in a saucepan and let it heat up a bit, then if you like, put it for bread or potatoes.
Then a layer of rice then a layer of carrots and fried meat,
Then white rice and carrots and meat.
We will continue to do this until all our ingredients and rice are finished.
Just keep a little white rice to pour over all the ingredients.
Now let our food simmer for about twenty minutes to half an hour.
After half an hour, our delicious pilaf carrots are ready to eat.
I hope you make it and you, like me, fall in love with this delicious carrot pilaf.
One thing I forgot to say is that if your carrots are not sweet, add a little sugar when the carrots are fried.
I hope you enjoyed it.
Thank you for supporting me with your likes.
