Challengedac- Chapter 3, Making of the Nigerian Puff-puff

that's the frying process.
that's how it looks when the yeast in the flour has risen, now it's time to put some oil and onions for a nice aroma, for those who don't like onions you can also fry your Puff-puff without onions you can choose you flavor and aroma of your taste.

I hope this video has been helpful so far if not you can make suggestions in the comment section and you can also tell me you contributions towards the video as to help me improve and don't forget to give me a challenge.

I will be posting the last video soon stay tuned.

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