Kohlrabi and pork bone soup

Hi guys!!!😘😘
Recently the weather in my area is very cold so I have to cook many different soups to warm up my body. In the summer I usually cook soups with vegetables as the main ingredient to cool my body, but in the winter, my soups are mainly made of pork bones, pork ribs or pork cartilage. Pork bones are an important ingredient for cooking Vietnamese soups, you can see pork bones in traditional Vietnamese dishes. In vermicelli or pho dishes, pork bones are simmered for a few hours to make the broth sweet and fatty. I rarely eat pork but pork bones are something I always keep in the freezer so I can cook it whenever I want. In this recipe, I combine pork bones with kohlrabi, but you can also combine other vegetables and roots like: taro, potato, pumpkin, zucchini, sweet corn, etc.🤗🤗🤗

Here's a simple recipe for a quick soup that takes about 40 minutes, but you're really only cooking in the kitchen in 10 minutes.

This post is 100% written by me, and the pictures are taken by me with my phone. Hope you enjoyed my post, thank you for reading my post. Please share with me your comment under my post. Have a good day.❤️💛💙💚💖