Hello again! Thanks for being here.

I've shown you my green beans and tomato plants. Now, it's the turn of the eggplants!

I have two potted plants of two varieties of eggplants: A Classic Eggplant and a Japanese Eggplant.

This one here is the Classic Eggplant. The fruits are not ready yet as they have much growing to do!

The hybrid by which all eggplants are measured. Classic eggplant's elongated oval, green calyxed fruit is the size and shape well known in markets. The glossy, deep purple-black color of Classic is preferred by customers, and its erect, vigorous plant supports heavy yields of high-quality fruit. Classic is the absolute standard for premium eggplant.

The second eggplant is a Japanese Eggplant. And one of the fruits is about ready for picking!

The fruit is long, slender, deep purple, almost black eggplant of Asian origin. These have purple calyx. They have a wonderful, mild flavor. I think I will make this into a frittata or omelet or simply splitting and grilling or roasting.

♥.•:¨¨:•.♥.•::•.♥.•:¨¨*:•.♥

I found this recipe of an Eggplant Omelet at Seasoned at Sea.

I will try this one!